Easy Grilled Chicken Recipes
Searching the internet for quick grilled chicken dinners that are wholesome, satisfying and - above all – flavourful? You have just landed in the right place! We get it: after a long, productive day, inspiration in the kitchen can be in short supply. But that doesn’t mean you have to compromise on a nourishing, delicious meal to wind down your evening. That’s why we have gathered a curated selection of the best juicy grilled chicken recipes – all in one place. So, fire up the grill, grab your tongs and let’s make dinnertime something to look forward to.
Why Chicken?
Because its affordable, naturally lean, rich in protein, and endlessly versatile. When it comes to quick and nourishing meals, grilled chicken reigns supreme. With just a handful of seasonings and few minutes on the grill, it transforms into a satisfying dish that delivers both flavour and simplicity.
The Best Juicy Grilled Chicken Recipes
Ready to discover a selection of flavourful, low-carb grilled chicken recipes that are nourishing as they are delicious?
1. Simple Grilled Lemon-Herb Chicken
Ingredients:
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Boneless, skinless chicken breasts
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Juice of 2 lemons
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3 tbsp olive oil
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2 cloves garlic, minced
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1 tbsp fresh thyme (or dried)
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1 tbsp fresh rosemary (or dried)
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Salt and pepper, to taste
Instructions:
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In a bowl, mix together the lemon juice, olive oil, garlic, thyme, rosemary, salt, and pepper.
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Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over the chicken. Seal or cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
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Preheat your grill to medium-high heat.
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Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 75°C (165°F).
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Remove the chicken from the grill and let it rest for 5 minutes before serving. Enjoy your zesty, juicy chicken!
2. Easy BBQ Grilled Chicken
Ingredients:
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Chicken thighs (bone-in or boneless)
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1 cup BBQ sauce
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1 tbsp olive oil
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Salt and pepper, to taste
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Optional: 1 tsp smoked paprika for an extra smoky flavour
Instructions:
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Preheat your grill to medium heat.
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Rub the chicken thighs with olive oil, then season with salt, pepper, and smoked paprika.
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Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 75°C (165°F).
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During the last few minutes of grilling, brush the chicken generously with BBQ sauce. Let the sauce caramelize on the grill for 2 minutes per side.
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Remove from the grill and let the chicken rest for 5 minutes before serving. Serve with extra BBQ sauce on the side if desired.
3. Spicy Grilled Chicken Skewers
Ingredients:
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Boneless, skinless chicken breasts, cut into medium-sized cubes
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2 tbsp olive oil
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1 tbsp paprika
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1 tsp cumin
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chili powder to taste
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1 tsp garlic powder
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Juice of 1 lime
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Salt and pepper, to taste
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Wooden skewers (soaked in water for 30 minutes to prevent burning)
Instructions:
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In a bowl, combine olive oil, paprika, cumin, chili powder, garlic powder, lime juice, salt, and pepper. Mix well.
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Add the chicken cubes to the marinade, toss to coat evenly, and refrigerate for at least 30 minutes (or up to 2 hours).
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Preheat your grill to medium-high heat.
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Thread the marinated chicken onto the soaked skewers, making sure they are evenly spaced.
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Grill the skewers for 5-7 minutes per side, or until the chicken is cooked through and has an internal temperature of 75°C (165°F).
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Remove the skewers from the grill and let them rest for a couple of minutes before serving. Serve with a side of dipping sauce or fresh veggies.
Need Healthy Grilled Chicken Meals? Al-Farooj Is the Spot
Not in the mood to cook? Let AL-Farooj take over. Renowned for its mastery of grilled chicken, this restaurant has earned its reputation as a go-to destination for flavour-packed and healthy meals.
At Al-Farooj, every dish is crafted with fresh, wholesome ingredients - making healthy eating feel indulgent rather than restrictive.
So, the next time you're craving grilled chicken, head straight to Al-Farooj at Dragon Mart for a menu full of grilled goodness — from tender chicken platters to crispy chicken shawarma.